The Crown specialises in authentic Neapolitan style pizzas. Our dough is made with Italian 00 Caputo flour, fresh yeast, sea salt, water, olive oil and lots of love, the toppings we use are simple and fresh. One of the defining characteristics of our pizza is the thin hand kneaded base and large crust, they are typically 12 inches.
The pizzas are cooked at very high temperatures of up to 400°C by our Pizzaioli for about than 90 seconds in our stonebake oven for you to watch, eat and enjoy.
Pizza is served:-
Tuesday to Saturday – 12noon – 2.30pm and 6.30pm to 9.30 pm
Sunday – 3pm-9pm